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Pictsweet Farms Steamables Vegetables Harvest Red Potatoes & Garlic Herb Sauce - 10 Oz
Potatoes, Herb Garlic Sauce, Carrots and Sugar Snap Peas
The rustle of leaves, chilly evenings and a good walk in the woods. It's harvest time, and we've brought together sugar snap peas, carrots and robust roasted red potatoes - great vegetables of early fall to steam up for a burst of real stick-to-the-ribs flavor. Vegetables 100% Grown on American Soil.
Serving Size: 1.25cups
Servings Per Container: 1 1/4 cups (118g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 290mg||6%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Total Sugars||Amount Per serving 3g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Potatoes, Sugar Snap Peas, Carrots, Water, Palm Oil, Salt, Modified Corn Starch, Sugar, Garlic Powder, Spice, Xanthan Gum, Annatto Extract (Color), Natural Flavor.
Warning Contains: Contains milk ingredients.
Directions Must be cooked thoroughly. Microwave Directions: Do not open, pierce, or thaw before cooking. (1) Shake package side to side to evenly distribute contents. (2) Place one frozen, unopened package. This side up in microwave. (3) Microwave on high 4-1/2 - 6 minutes. Let stand 1 minute. (4) Cut open package, pour, stir and enjoy! Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary. Stove Top Directions: (1) Open package and pour frozen contents into a saucepan. (2) Add 1/4 cup water. (3) Boil for 3 minutes. (4) Reduce heat and simmer 3 minutes, stirring occasionally. Add additional water may be needed. Fop Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 Degrees F before use. Refrigerate leftovers.
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