Buy it Again
Phillips Cream Of Crab Soup - 10 Oz
Crab Soup, Cream of
100% gluten free. Microwaves in minutes. www.phillipsfoods.com. Visit our recipe center for more ideas at phillipsfoods.com. Questions and comments call: customer service, 9 am - 5 pm est 1-888-234-CRAB. Recycle.
Serving Size: 1bowl
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 32g||42%|
|Saturated Fat||Amount Per serving 20g||101%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 115mg||38%|
|Sodium||Amount Per serving 980mg||43%|
|Potassium||Amount Per serving 310mg||6%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 8g||0%|
Water, Light Cream (Milk, Cream), Butter (Cream, Salt), Crab Meat, Long Grain White Rice Flour, Celery, Sherry Cooking Wine (Sherry Wine, Salt, Sulfites), Waxy Rice Starch, Onions, Natural Fish Extract (from Herring), Chicken Stock Base (Chicken Stock, Chicken Flavor, Sea Salt, Yeast Extract, Chicken Fat, Garlic Powder, Vegetable Stock (Carrot, Celery, Onion], Bay, Thyme Marjoram, Carrot Powder), Crab Extract Concentrate (Natural Crab Extract and Water), Clam Broth Concentrate (Wild Harvest Clams and Clam Broth, Natural Flavor, Sea Salt, Potato Starch), Sea Salt, Seafood Seasoning (Spices [Including Mustard], Paprika), Lemon Juice Concentrate.
Warning Contains: Contains: milk, crustacean shellfish (crab), fish (herring).
Directions Cooking Directions: Microwave: 1. Remove bowl from box. Cut a 1-inch slit in plastic film to vent. 2. Microwave on high for 5 minutes. 3. Carefully remove plastic film and stir thoroughly. If soup isn't fully heated, replace plastic film and heat soup on high for up to 1 minute. Use caution as bowl may be hot. Based on 1100 watt microwave. Microwaves vary, adjust cooking times as needed. Stovetop: 1. Remove bowl from box. 2. Do not remove plastic film from bowl. Flip the bowl over and run under cool water for 30 seconds to loosen the soup. 3. Turn the bowl back over, completely remove film. Place the soup into a pot and heat on low, stirring frequently until hot. Caution: may be extremely hot. Heat to an internal temperature of 165 degrees F. Keep frozen.
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