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Eduardos Pasta Tricolor Fusilli Egg Spinach Beet - 12 Oz
Fusilli, Tricolor
Enriched egg pasta. Durum wheat semolina. Traditionally made. Slow dried at low temperature. Cooking Time: Approx. 8-10 min. Our product is made following a long tradition of Italian pasta makers. Only a blend of the best semolina and durum is used, along with fresh local farm eggs and ingredients. It is dried very slowly in storage rooms at a low temperature to preserve the intrinsic taste and nutritious property of the product. www.difoods.com. All natural ingredients. No salt or preservatives. Artisan made pasta. Made in San Francisco.
Ingredients
Serving Size: 2oz Servings Per Container: 6 |
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Calories | Amount Per Serving
140 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 15 | |
Total Fat | Amount Per serving 1.5g | 2% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 20mg | 7% |
Sodium | Amount Per serving 10mg | 0% |
Total Carbohydrate | Amount Per serving 28g | 9% |
Dietary Fiber | Amount Per serving 5g | 20% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 6g | 0% |
Vitamin A | 6% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 8% |
Extra Fancy Durum Flour, Water, Eggs, Spinach, Beets.
Product Attributes
Warning
Contains: Contains: eggs, wheat.
Directions
Cooking Instructions: Bring 4 to 6 quarts of slightly salted water to a rapid boil. Pour in the quantity of pasta needed, stirring gently. Cook to desired tenderness, stirring occasionally. Drain immediately and serve with your favorite sauce recipe. Store in a cool dry place.
About the Producer
Dolce Italia Foods
Disclaimer
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