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Smuckers Uncrustables Sandwiches Peanut Butter & Strawberry Jam - 15-2 Oz
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Ingredients
|
Serving Size: 1sandwich Servings Per Container: 15 |
||
| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 11% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 220mg | 9% |
| Potassium | Amount Per serving 134mg | 2% |
| Total Carbohydrate | Amount Per serving 28g | 10% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 9g | |
| Protein | Amount Per serving 6g | 5% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, Sugar, Yeast, Soybean Oil, Contains 2% or Less of: Salt, Dough Conditioners (Distilled Mono and Diglycerides, DATEM, Enzymes [with Wheat Starch, Ascorbic Acid, Calcium Peroxide]). Peanut Butter: Peanuts, Sugar, Contains 2% or Less of: Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed and Soybean), Mono and Diglycerides, Salt. Strawberry Jam: Sugar, Strawberries, Contains 2% or Less of: Pectin, Citric Acid, Potassium Sorbate (Preservative).
Details
Sandwich, Peanut Butter & Strawberry Jam
15 soft bread sandwiches. 6 g protein. No high fructose corn syrup. See nutrition information for fat, saturated fat, and sodium content. Non GMO/GE. Certified by NSF. Certified NSF Non-GMO True North by NSF International. Call Toll Free with Questions or Comments: 1-888-550-9555. uncrustables.com. Please recycle. With a name like Smucker's, it has to be good! Great anytime, anywhere!
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Product Attributes
Kosher
Warning
Contains: May contain hazelnut and milk ingredients.
Directions
Keep frozen. Thaw & eat. Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature (refrigeration will quickly dry out the bread). Eat within 8-10 hours of defrosting for best flavor. Do not microwave.
About the Producer
JM Smucker
Disclaimer
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