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La Brea Bakery Take & Bake Bread Rolls Ciabatta - 4-3 Oz
Rolls, Rustic Ciabatta
Non GMO Project verified. nongmoproject.org. From starter to finish it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. A superb sandwich roll draws from a traditional Italian recipe. Flavorful and versatile with a soft crust and light center. www.labreabakery.com. Facebook/labreabakery. Twitter(at)labreabakery. Instagram(at)labreabakery.
Serving Size: 1roll
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 450mg||19%|
|Total Carbohydrate||Amount Per serving 44g||15%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g||0%|
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sour Culture, Salt, Sugar, Yeast, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes.
Warning Contains: Contains: wheat. Made in a bakery that also processes eggs, milk, soy and tree nuts (almonds, coconut, pecans and walnuts).
Directions Take & Bake: Bakes in 5-7 minutes. Baking Instructions: Preheat conventional oven to 385 degrees F. Remove rolls from packaging. Place rolls directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow Rolls to Cool Before Enjoying: All ovens vary; adjust baking times as necessary. Store any unbaked rolls in a sealed plastic bag and freeze for later use. Increase baking time if rolls are frozen.
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