Buy it Again
Foster Farms Chicken Ground Chicken - 16 Oz
Chicken Breast, Ground
With rib meat and natural flavoring. No added salt (not a sodium free product). Always fresh from California. 100% all natural (minimally processed, no artificial ingredients). American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by US Department of Agriculture. Family owned since 1939. Fresh & natural (minimally processed, no artificial ingredients). 97% fat free. No added hormones (Federal regulations prohibit the use of hormones or steroids in chicken) or steroids used in chicken. Fresh & Natural (minimally processed, no artificial ingredients): Our Foster Farms Fresh & Natural (minimally processed, no artificial ingredients) chicken is always fresh, always natural (minimally processed, no artificial ingredients), raised without added hormones (Federal regulations prohibit the use of hormones or steroids in chicken) or steroids, and American Humane Certified. Since 1939. Foster Farms has been committed to producing only the highest quality poultry for you and your family. From Our Kitchen: Discover great recipes for this and other Foster Farms products online at www.fosterfarms.com. Or scan this QR code with smartphone or tablet! Proud to be American Humane Certified. Learn more at FosterFarms.com or HumaneHeartland.org. Our Promise to You: If you are not satisfied with our product, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms Consumer Affairs PO Box 306, Livingston, CA 95334. If you have questions or comments, please contact us at Foster Farms Consumer Affairs. Call us at: 1-800-255-7227 Monday-Friday, 8 am-5 pm PST. Write to us at Foster Farms Consumer Affairs PO Box 306, Livingston, CA 95334. Visit us at: www.fosterfarms.com. Hatched, raised and harvested in the USA.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 0.5g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 75mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 26g||0%|
Directions Keep refrigerated. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Cook to at least 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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