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Betty Crocker Cookie Mix Peanut Butter Snack Size - 7.2 Oz
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Ingredients
|
Serving Size: 4tbsp mix Servings Per Container: 6 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 180mg | 8% |
| Potassium | Amount Per serving 45mg | 1% |
| Total Carbohydrate | Amount Per serving 24g | 8% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 14g | |
| Protein | Amount Per serving 2g | |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 2% | |
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Raft), Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Whey, Dried Egg Yolk, Baking Soda, Salt, Natural Flavor, Color Added, Sodium Silicoaluminate.
Details
Cookie Mix, Peanut Butter, Snack Size
Naturally flavored. Makes 12 - 2 inch cookies. Box Tops for Education. Per 4 Tbsp Mix as Packaged: 150 calories; 1 g sat fat (5% DV); 180 mg sodium (8% DV); 14 g sugars. See nutrition facts for prepared information.
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Product Attributes
Kosher
Warning
Contains: Do not eat raw cookie dough. Contains wheat, peanut, milk and egg; may contain soy ingredients.
Directions
Prep Time: 9 minutes. Bake Time: 10 minutes. You Will Need: 2 tablespoons vegetable oil; 1 tablespoon water. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, oil and water in medium bowl until soft dough forms. 2. Shape dough into 12 balls, about 1 inch each (or drop by rounded teaspoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change.
About the Producer
General Mills
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