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Farmer John Smoked Polish Sausage - 28 Oz

Farmer John Smoked Polish Sausage - 28 Oz

Polish Sausage, Classic Smoked

Since 1931. Made with pork and chicken. Naturally hardwood smoked. Fully cooked links. U.S. inspected and passed by Department of Agriculture. Questions or comments? Call 1-800-846-7635. For more wholesome meal ideas visit
Nutrition Facts

Serving Size: 1link
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 220
Total Fat Amount Per serving 25g 38%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 890mg 37%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 12g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 6%
Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of: Salt, Potassium Lactate, Sugar, Sodium Phosphates, Dextrose, Flavorings, Sodium Diacetate, Beef, Paprika, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite, in Natural Pork Casing.
Product Attributes
Directions Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove Top - Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned. Keep refrigerated.


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