Duncan Hines Signature Cake Mix Moist Lemon Supreme - 16.5 Oz

Duncan Hines Signature Cake Mix Moist Lemon Supreme - 16.5 Oz

Nutrition Facts
Serving size 0.083 package
Servings Per Container 12
Amount Per Serving (+)
Calories 260 260
Calories from Fat 35 45
% Daily Value*
Total Fat 4g 6% 6%
Saturated Fat 2.5g 13% 20%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 3.5g
Cholesterol 65mg 22% 0%
Sodium 350mg 15% 15%
Total Carbohydrate 35g 12% 11%
Dietary Fiber 0g 0% 0%
Sugars 19g
Protein 3g 0% 0%
Vitamin A 2% 2%
Vitamin C 0% 0%
Calcium 6% 6%
Iron 15% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono-and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch, Salt, Natural and Artificial Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, Yellow 5 Lake.
Cake Mix, Lemon Supreme

Deliciously moist cake mix. Naturally and artificially flavored. Per 1/10 Package (See nutrition facts for as baked information): 180 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 19 g sugars. New & improved! Wilton: As recommended in Wilton method classes. Pin this! Lemon Bars. Find more delicious inspiration, go to pinterest.com/realduncanhines. Pinterest. Don't just say it, bake it. For complete recipes and tips, go to duncanhines.com. For questions and comments please call toll free 1-800-362-9834.

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Product Attributes
Kosher
Warning Contains: Contains: wheat.
Directions You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans. Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Pan Size: 2 8-Inch Pans: Bake 22-27 min; 2 9-Inch Pans: Bake 22-27 min; 13 x 9-Inch Pan: Bake 21-26 min; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) Pan: Bake 33-36 min; 24 Cupcakes: Bake 16-19 min.
About the Producer Pinnacle Foods
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