Unsupported browser
You’re currently using an older version of Internet Explorer, which may not display all the features of this site. Update your browser now for greater security, speed, and the best experience on this site. Please get Edge browser from here
Editing order for
Review Edits
Dietz & Watson Pastrami - 0.50 LB
Most Popular
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 15% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 200mg | 9% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 21g | 42% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 10% | |
Contains Up to 8% of a Solution of Water, Salt, Spices and Natural Flavor for Tenderness and Juiciness.
Details
Turkey, Premium, Young, Frozen
Gluten free. All natural (minimally processed, contains no artificial ingredients). Turkey was raised with: No antibiotics ever. No added hormones or steroids (Federal regulations prohibit the use of hormones & steroids in poultry). Vegetarian diet. No artificial ingredients. Minimally processed. Raw turkey as packaged (excluding neck and giblets). Roasted turkey nutrition information inside. Farmer to family. USDA Grade A. American Humane Certified. HumaneHeartland.org. Inspected for Wholesomeness by US Department of Agriculture. www.butterball.com. Butterball Turkey Talk Line: 1-800-Butterball (1-800-288-8372). Product of USA.
More
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Frozen. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Cook thoroughly to: 165 degree F for safety. Approximate Thawing & Roasting Times: Weight (lbs): 10-18; 18-22; 22-24. Feeds (No. of people): 6-12; 12-15; 15-16. Thaw (Do not thaw at room temperature) (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): In refrigerator (days): 3-4; 4-5; 5-6. In cold water (hours): 5-9; 9-11; 11-12. R
About the Producer
Butterball
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
