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DIGIORNO Pizzeria! Pizza Thin Primo Pepperoni Frozen - 17.2 Oz
Pizza, Primo Pepperoni, Thin, Hand-Tossed Style Crust
Pepperoni made with pork, chicken & beef. Per 1/4 Pizza: 320 calories; 7 g sat fat (35% DV); 790 mg sodium (34% DV); 4 g total sugars; 15 g protein (20% DV); 250 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Throughtful Portion: Enjoy a portion of Digiorno Pizzeria! Thin Hand Tossed Style Pizza with a fresh green salad and great company. 1 portion = 1/4 of pizza. Good food, Good life. Restaurant style. It's not delivery. It's Digiorno. 100% Real cheese. Looking for restaurant quality hand-tossed style pizza at home? Digiorno Pizzeria! Thin Pizza will elevate the night with extra virgin olive oil and a flavorful sauce made with vine-ripened tomatoes. Nutritional compass. U.S. Inspected and passed by the Department of Agriculture. digiono.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info. Good to connect: Text or call us at 1-800-708-5580 or visit digiono.com or nestleusa.com. Please have the package available.
Ingredients
|
Serving Size: 0.25pizza Servings Per Container: 4 |
||
| Calories | Amount Per Serving
320 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 790mg | 34% |
| Potassium | Amount Per serving 140mg | 2% |
| Total Carbohydrate | Amount Per serving 32g | 12% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 15g | 20% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 15% | |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Low-Moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Concentrated Crushed Tomatoes, 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color)), Extra Virgin Olive Oil, Salt, Spices, Sugar, Yeast, Vegetable Oil (Canola Oil and/or Soybean Oil), Garlic Puree (Garlic, Vinegar), Malted Barley Flour, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt).
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Cook throughly. Not ready to eat. Step 1 Preheat: Preheat & bake at 375 degree F. Keep pizza frozen while preheating. Step 2 Perp: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: Bake 15 to 17 minutes. Step 5 enjoy! Pizza must be cooked thoroughly to 165 degree F for food safety & quality. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.
Disclaimer
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