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Durham Ranch Ground Wild Boar - 1 Lb
Wild Boar, All Natural, Ground
All natural (Minimally processed. No artificial ingredients). US inspected and passed by Department of Agriculture. Wild boar. Natural and sustainable meats. Free range diet. No antibiotic growth promotants. No hormones administered. No added gluten. All natural (Minimally processed. No artificial ingredients) ground wild boar made from feral swine. For recipe ideas go to www.durhamranch.com. Country of Origin: USA.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 180mg | 8% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 24g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | (-) | |
Product Attributes
Directions
Keep frozen. Wild Boar Cooking Tip: Low and slow. Wild boar is lean meat that should, as a rule, be cooked at lower temperatures than other meats. Avoid overcooking. Wild boar is excellent barbecued. When prepared properly it is flavorful and very tender. The nutty flavor pairs well with Italian red wine, such as Sagiovese. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Sierra Meat & Seafood
Disclaimer
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