Cooking Sauce, Jamaican Jerk, Medium
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Passage Foods Cooking Sauce Passage to Jamaica Jamaican Jerk Medium Pouch - 7 Oz
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| Calories | Amount Per serving 50 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | Daily Value 4% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 80mg | Daily Value 3% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 8g | Daily Value 3% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% | ||||
| Total Sugars | Amount Per serving 3g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 1g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 2% | ||||
| Iron | Amount Per serving 0mg | Daily Value 4% | ||||
Water, Onion, Molasses, Roasted Red Bell Peppers, Sunflower Oil, Corn Starch, Lime Juice, Garlic, Herbs and Spices, Chili Peppers, Salt, Citric Acid, Xanthan Gum, Spice Extract.
Product Attributes
Gluten Free
Warning
Contains: Allergens: None.
Directions
Jamaican Jerk Cooking Sauce: Jamaica Jerk brings together native fragrant spices including allspice and nutmeg with herbs, warm peppers, onion and garlic to season choice cuts of meat. Our sauce is a blend of rich flavors and soft warmth from Jamaica. What to get: 1 lb (450g) Chicken, Pork or Beef. 2 cups (380g) Rice. Suggested Cooking Instructions: (1) Heat two teaspoons of oil in a medium saucepan. (2) Add your choice of diced meat and cook on high for 2-3 minutes until seared. (3) Pour cooking sauce in pan, stir contents, cover pan with lid and reduce heat to low. (4) Simmer until meat is fully cooked. (5) Serve with rice. Chef’s suggestion: Cook black beans (frijoles negros) and rice and serve as a side. Store unopened in a cool dry place.
About the Producer
PASSAGE FOODS
Disclaimer
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