Buy it Again
Atkins Pizza Stone Fired Pepperoni - 5.6 Oz
Pizza, Pepperoni, Stone Fired
Pepperoni with a blend of three cheeses. 11 g net carbs (Counting Carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total Carbs: 28 g - Total Fiber: 17 g = Atkins Net Carbs: 11 g). 23 g protein. Low carb living. Time to start low carb living. Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor so you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. US inspected and passed by Department of Agriculture. atkins.com. To learn more about Atkins and see our full line of products, visit atkins.com.
Serving Size: 1pizza
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 230|
|Total Fat||Amount Per serving 25g||38%|
|Saturated Fat||Amount Per serving 10g||50%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 1080mg||45%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 17g||68%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 23g||25%|
Crust (Water, Pizza Base [Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Whole Wheat Flour, Salt, Sesame Seed Flour, Salt, Sesame Seed Flour and 2% or Less of Each of the Following: Monoglycerides, Sucralose, L-Cysteine Hydrochloride], Resistant Maltodextrin, Resistant Cornstarch (Dietary Fiber), Oil Blend [Corn Oil, Extra Virgin Olive Oil], Wheat Flour, Vital Wheat Gluten, Guar Gum, Yeast, Natural and Artificial Flavors, Sodium Aluminum Phosphate, Sodium Bicarbonate, Garlic Powder), Sauce (Water, Tomato Paste, Oil Blend [Corn Oil, Extra Virgin, Olive Oil], Spice Blend [Granulated Garlic, Spices, Onion], Salt, Grated Romano Blend [Part-Skim Cow's Milk, Cheese, Culture, Salt, Enzymes and Cellulose (to Prevent Caking)], Basil), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Cheese (Culture Pasteurized Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring Sodium Nitrite, BHA, BHT, Citric Acid).
Warning Contains: Contains wheat, milk, soy.
Directions Cooking Instructions (Conventional oven recommended): Do not prepare in toaster oven. 1. Preheat oven. 2. Remove all packaging & place pizza on center back. 3. Bake for 16 min (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 4. Remove from oven. Let stir for 1-2 min & enjoy. Caution, will be hot! Microwave Oven (1100 watt): Cook only one product one at a time. 1. Remove pizza from carton. Remove overwrap from tray and pizza. 2. Place frozen pizza directly on the silver cooking surface and place into carton. 3. Microwave on high for 2 minutes and 45 seconds (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 4. Let stand 1-2 minutes. Caution Product and packaging will be hot! For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions. Keep frozen. Cook thoroughly.
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