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O Organics Organic Beef Grass Fed Top Loin New York Strip Steak Boneless Grass Fed - 0.75 LB
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 220 | |
| Total Fat | Amount Per serving 30g | 47% |
| Saturated Fat | Amount Per serving 12g | 62% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 27% |
| Sodium | Amount Per serving 60mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 19g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 10% | |
Organic Beef.
Details
Steak, Ribeye
Organic beef. Grass fed. All natural (Minimally processed - no artificial ingredients). Free range. USDA organic. Meets highest standards for: no added growth hormones; no added preservatives. US inspected and passed by Department of Agriculture. Beef ribeye steak. Certified organic by Quality Assurance International.
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Product Attributes
Organic
Directions
Perishable. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
About the Producer
Lucerne
Disclaimer
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