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Meat Counter Pork Ribs Spareribs St Louis Style Previously Frozen - 3.50 LB

Meat Counter Pork Ribs Spareribs St Louis Style Previously Frozen - 3.50 LB

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Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
280		 % Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 22g 35%
Saturated Fat Amount Per serving 9g 46%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 19%
Sodium Amount Per serving 90mg 4%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Ribs, Pork, St. Louis Style

California natural (Minimally processed. Contains no artificial ingredients). 100% all natural. Great for grilling. Never any hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in pork). US inspected and passed by Department of Agriculture. Since 1931. Questions or comments? Call 1.800.846.7635. For wholesome meal ideas visit Farmerjohn.com.

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Product Attributes
Directions Previously handled frozen for your protection, refreeze or keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions: Conventional Oven: Remove ribs from package. Place ribs in a shallow roasting pan. Bake uncovered, at 350 degrees F for 1-1/2 to 2 hours or until tender and meat reaches a minimum internal temperature of 160 degrees F. If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time. Gri
About the Producer Clougherty Packing
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