Buy it Again
Alexia Hashed Browns Organic Seasoned Yukon Select Potatoes - 16 Oz
Hashed Browns, Organic, Seasoned
Yukon select potatoes. Non GMO Project verified. nongmoproject.org. 0 g trans fat per serving. See back panel for nutrition information. USDA Organic. Certified Organic by Oregon Tilth. Certified USDA Organic. Yukon select potatoes perfectly seasoned with a blend of sea salt, onion, garlic, & white pepper. Organically Grown Naturally Delicious: We put real craftsmanship into selecting all of our certified organic vegetables, including growing many of our ingredients on farms in the Pacific Northwest. So what you taste are simply the flavors nature intended made in a way intended to sustain nature. Have a question or comments? Visit us at alexiafoods.com or call 1-866-484-8676. Please have entire package available when you call. No preservatives. No trans fat per serving. No artificial colors. Connect with Us: See how our products rate and write your own review at alexiafoods.com. Facebook: Facebook.com/alexiafoods. Made with USA potatoes. Product of USA.
Serving Size: 0.66cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 310mg||6%|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 2g||0%|
Organic Potatoes, Organic Seasoning (Sea Salt, Organic Dehydrated Onion, Organic Dehydrated Garlic, Organic White Pepper, Organic Autolyzed Yeast Extract and Organic Sunflower Oil).
Directions Cooking Directions: 1. Heat 2 to 3 tablespoons of vegetable oil in 12 inch nonstick skillet over medium-high heat: add half bag of potatoes. Cook 6 minutes. 2. Turn potatoes and reduce heat to medium. Continue cooking 6 to 8 minutes or until golden brown. Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add product carefully. Keep frozen.
About the Producer Lamb Weston