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Yangs Asian Entrees Mandarin Orange Chicken - 22 Oz
Mandarin Orange Chicken
Crisp, juicy chicken glazed with mandarin orange sauce. Just heat & eat. No MSG, no artificial colors or flavor. 0 grams trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. Serving Suggestion: Try Mandarin Orange Chicken over rice or with your favorite vegetables.
Serving Size: 1cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 100mg||33%|
|Sodium||Amount Per serving 480mg||20%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 17g|
|Protein||Amount Per serving 17g||0%|
Battered Chicken Leg Meat Chunks: Chicken Leg Meat, Water, Cornstarch, Whole Grain Flour, Whole Eggs, Soybean Oil, Salt, White Pepper, Green Onion, Garlic, Ginger. Sauce Packets: Sugar, Vinegar, Water, Soy Sauce (Water, Sugar, Soybeans, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Modified Food Starch, Mandarin Orange Peel, Green Onion, Garlic, Ginger, Red Chili.
Warning Contains: Contains wheat, soy & eggs.
Directions 1: Preheat oven to 400 degrees. Place frozen chicken pieces in a single layer on a baking sheet. 2: Bake until crisp and golden and the center is fully warmed, about 20 minutes (if using a toaster oven, adjust heating time as necessary). 3: Open sauce packets and pour into skillet. Set over low heat and warm, stirring occasionally, until just boiling. 4: Add baked chicken to skillet and stir well to coat with heated sauce. Serve immediately.
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