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Johnsonville Breakfast Sausage Links Maple Fully Cooked 12 Links - 9.6 Oz
Breakfast Sausage, Vermont Maple Syrup
New! Made with real maple syrup. 7 g protein per serving. No fillers. Good source of protein. Premium cuts of pork. Microwave in 30 seconds. Fully cooked. US inspected and passed by Department of Agriculture. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added. FreshLock zipper. Resealable package. Made with premium cuts of meat and real maple syrup. Gluten-free. Questions/comments? Refer to package. Call 1-888-556-2728. www.johnsonville.com.
|Serving size||2 links|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||120||60|
|% Daily Value*|
|Total Fat 13g||20%||10%|
|Saturated Fat 4.5g||22%||22%|
|Trans Fat 0g|
|Total Carbohydrate 2g||1%||1%|
|Dietary Fiber (-)||(-)||(-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Pork, Water, Corn Syrup and Less than 2% of the Following: Sodium Lactate, Maple Syrup, Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Sodium Phosphate, Sugar, Spice, Natural and Artificial Flavors, Sodium Acetate, Caramel Color, BHA, Propyl Gallate, Citric Acid.
Directions Keep refrigerated. Preparation: Just heat and eat using one of the heating methods. Microwave: Place 2 refrigerated sausage links on a paper towel-lined microwave-safe plate. Microwave on high for 25-30 seconds (Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate) or until heated through. Skillet: Place refrigerated sausage links in a nonstick skillet; cover skillet. Heat for 8-10 minutes over medium heat or until heated through, turning occasionally.
About the Producer Johnsonville Sausage
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