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Handy All Natural Bistro Crab Cakes - 6 Oz

Handy All Natural Bistro Crab Cakes - 6 Oz

Crab Cakes, Handmade

Since 1903. All natural. 0 g trans fat per serving. No preservatives. Handy Crab Cakes feature a high ratio of sweet, fresh crab meat gently blended with a minimum of other ingredients and formed by hand. The result is a meaty delicious crab cake that looks and tastes like homemade. Product of Indonesia.
Nutrition Facts

Serving Size: 1cake
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 22g 34%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 9g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 2%
Crab Meat, Mayonnaise (Soybean Oil, Eggs, Vinegar, Salt, Mustard, Sugar, Water), Bread Crumbs (Wheat Flour, Water, Shortening [Palm Oil], Salt, Yeast, Sugar), Eggs, Onion, Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavor, Garlic Powder), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind, Soy Lecithin), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Mustard, Red Pepper, Black Pepper, Bay {Laurel} Leaves, Cloves, Allspice {Pimento}, Ginger, Mace, Cardamom, Cinnamon], and Paprika), Spices.
Product Attributes
Warning Contains: Contains: crab, soy, eggs, wheat and anchovies. Note: Before preparing Handy Crab Cakes, crab meat is inspected by hand and particles of shell removed. Occasionally particles are missed and it is possible to find some pieces in a crab cake.
Directions Suggested Cooking: Broil - Place cakes on greased pan 6 inch from coils. Turn cakes once during cooking. 6 minutes if thawed, 8 minutes if frozen. Bake - Preheat oven. Place cakes on greased pan and rack in middle oven. Turn cakes once during cooking. For convection ovens, reduce cooking time by approximately 1/3. 425 degrees F for 10 minutes if thawed. 375 degrees F For 20 minutes if frozen. Pan Fry - Heat pan to Medium temperature. Coat bottom of pan with melted butter or oil. Cook with lid on and turn cakes once during cooking. 8 minutes if thawed. 10 minutes if frozen. Deep Fry - Heat oil to 325 degrees to 350 degrees F. Turn cakes once during cooking to brown both sides. 4 minutes if thawed. 5 minutes if frozen. The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160 degrees F. Keep frozen at 0 degrees F (-18 degrees F).
About the Producer Handy


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