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Mrs Pauls Fish Sticks Extra Large - 23 Oz

Mrs Pauls Fish Sticks Extra Large - 23 Oz

Fish Sticks, Crunchy, Xtra Large

Golden, breaded, cut from whole fillets. 100% whole fillets. Great for dipping. 100% Recyclable: Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.mrspauls.com.
Nutrition Facts

Serving Size: 4sticks
Servings Per Container: about 8
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 5g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 370mg 15%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving <1g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 10g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Alaska Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt and Yeast), Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour, Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil. Contains 2% or Less of: Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture).
Product Attributes
Kosher
Warning Contains: Contains: fish (pollock), wheat. Manufactured on equipment that also processes other white fish. Do not purchase if carton is open or torn.
Directions Keep frozen. Cooking: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Conventional Oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 16 to 18 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks.
About the Producer Pinnacle Foods

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