Hillshire Farm Smoked Beef Sausage - 12 Oz.

Hillshire Farm Smoked Beef Sausage - 12 Oz.

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Nutrition Facts

Serving Size: 56g
Servings Per Container: 6
Calories Amount Per Serving
170		 % Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 440mg 18%
Potassium Amount Per serving 270mg 8%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
INGREDIENTS: BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SPICE AND FLAVOR, SALT, ISOLATED SOY PRODUCT, DEXTROSE, POTASSIUM CHLORIDE, BROWN SUGAR, ISOLATED SOY PROTEIN, POTASSIUM PHOSPHATES, YEAST EXTRACT, BEEF STOCK, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS: SOY
Beef Smoked Sausage Rope

Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it's an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausage. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.

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Product Attributes
Warning Contains: Soy
Directions BAKE: Pre-heat oven to 325 degrees F. Place sausage in a shallow baking pan. Heat for 15-20 minutes or until hot. Let stand for 3 minutes, before slicing. ALWAYS HEAT THOROUGHLY.; Boil: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. ALWAYS HEAT THOROUGHLY.; Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. ALWAYS HEAT THOROUGHLY.; Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inches slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. ALWAYS HEAT THOROUGHLY.
About the Producer Tyson Foods, Inc
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