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P.F. Changs Home Menu Frozen Meal Kung Pao Chicken - 22 Oz

P.F. Changs Home Menu Frozen Meal Kung Pao Chicken - 22 Oz

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Kung Pao Chicken

Battered white meat chicken, edamame and red bell peppers in a spicy garlic sauce. New! Inspected for wholesomeness by US Department of Agriculture. Bring the Experience Home: Craft your own menu, choosing flavorful starters, delicious sides and the bold signature meals you love. Served in minutes, our Home Menu lets you bring the perfect Asian dining experience home. www.pfchangshomemenu.com. Find us on Facebook. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon - Fri, 9:00 AM - 7:00 PM (CST), 1-800-798-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts

Serving Size: 0.50package
Servings Per Container: 2
Calories Amount Per Serving
360		 % Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 26%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 1030mg 43%
Potassium Amount Per serving 680mg 19%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving 6g 24%
Sugars Amount Per serving 9g
Protein Amount Per serving 23g 0%
Vitamin A 10%
Vitamin C 50%
Calcium 4%
Iron 10%
Battered Chicken Breast (Chicken Breast with Rib Meat, Water, Predust Flour [Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Whites, Modified Food Starch, and Soybean Oil], Batter [Potato Starch, Corn Starch, Modified Corn Starch, Dextrose, Egg White, Maltodextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Spice, Xanthan Gum], Salt, Sodium Phosphates), Water, Onions, Red Bell Peppers, Edamame, Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Less than 2% of: Canola Oil, Sugar, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Sriracha Sauce (Red Chili Peppers, Distilled Vinegar, Sugar, Garlic, Salt, and Natural Flavor), Corn Starch, Concentrated Chicken Broth, Michiu Wine (White Wine, Natural Flavor, Salt), Sesame Seed Oil, Crushed Red Peppe
Product Attributes
Warning Contains: Contains: wheat, egg, soy.
Directions Cook thoroughly. How to Prepare: P.F. Chang's expert chefs highly recommend following stove top directions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top: Chef Recommended: Cook only one at a time. 1: Pour meal into a large non-stick skillet. 2: Cover and cook on medium-high 10 minutes, stirring occasionally. 3: Uncover and continue cooking 2 minutes, stirring frequently, until sauce is thickened. 4: Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes: serve and enjoy! Microwave Oven: Cook only one at a time: Do not microwave in bag. 1: Pour meal into an 8-inch square microwave safe dish; cover. 2: Microwave on high 5 minutes. 3: Stir and replace cover. 4: Mic
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