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P.F. Changs Home Menu Meal For Two Chicken Fried Rice Frozen - 22 Oz
Keep the whole family happy with a delicious restaurant-style dining experience at home with P.F. Chang's Home Menu Chicken Fried Rice Skillet Meal. Fried rice is paired with juicy white meat chicken, carrots, edamame, onion and egg for great flavor in a convenient frozen food. Made with all natural frozen chicken (minimally processed; no artificial ingredients), this frozen meal contains no artificial flavors, colors or preservatives.
- One 22 oz package of P.F.
Chicken Fried Rice
Fried rice with white meat chicken and carrots, edamame, onion and egg. No artificial flavors. Per 1 Cup: 260 calories; 1.5 g sat fat (8% DV); 500 mg sodium (22% DV); 4 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) chicken. Stay in. Eat like you didn't. At P.F. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by US Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Join us on www.facebook.com/PFChangsHomeMenu/. Follow us on www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.
Ingredients
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 260 | 760 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 8% | 23% | |
| Saturated Fat 1.51.5 | 8% | 18% | |
| Trans Fat 0 | |||
| Cholesterol 75mg | 25% | 75% | |
| Sodium 500mg | 22% | 63% | |
| Potassium 250mg | 6% | 15% | |
| Total Carbohydrate 37g | 13% | 40% | |
| Dietary Fiber 3g | 11% | 25% | |
| Total Sugars 4g | |||
| Added Sugars 1g | |||
| Protein 13g | 0% | 0% | |
| Calcium | 2% | 8% | |
| Iron | 6% | 20% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cooked Jasmine Rice [Water, Jasmine Rice, Salt], Vegetables [Carrots, Edamame, Onions], Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster Water, Salt}, Corn Starch], White Wine, Garlic, Ginger, Onions, Canola Oil, Sesame Seed Oil, Corn Starch, Less than 2% of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Soy Sauce [Fermented Soybeans, Wheat, Salt], Chicken Broth, Natural Flavor, Salt, Mushroom Juice Concentrate], Seasoned Cooked Chicken (White Meat Chicken, Water, Less than 2% of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).
Warning
Contains: Contains: egg, soy, wheat.
Directions
Cook thoroughly. Cooking Instructions: For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add 1 tablespoon vegetable oil and meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 6 minutes, stirring occasionally. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy!
Keep frozen.
About the Producer
Conagra
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