O Organics Organic Quinoa With Kale - 10 Oz
Serving Size: 1cup
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving 300mg||6%|
|Total Carbohydrate||Amount Per serving 29g||11%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 5g|
Cooked Organic White Quinoa, Organic Kale, Organic Brown Rice, Cooked Organic Red Quinoa, Organic Garlic, Organic Extra Virgin Olive Oil, Sea Salt, Organic Black Pepper.
Quinoa, Organic, with Kale and Brown Rice
Seasoned organic white & red quinoa, organic kale and organic brown rice. USDA Organic. Certified organics by Quality Assurance International. Meets standards for: No GMOs. Per 1 Cup: 190 calories; 1 g sat fat (5% DV); 400 mg sodium (12% DV); 1 g total sugars. Organic from The Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. 100% Guaranteed: Quality & satisfaction or your money back. SmartLabel: Scan for more food information.
Directions Steam in bag 4 minutes. Cooking Instructions: Keep frozen until ready to use. For food safety, follow these cooking instructions. Cook thoroughly until internal temperature has reached 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. 1. Place frozen unopened bag in microwave (steam vent side up). Do not pierce bag. 2. Cook on high for 3 1/2 to 4 minutes (Cooking times based on a 1200 watt microwave. Cooking time will vary with higher or lower microwave wattage.) to 165 degrees F. During cooking bag will slowly inflate. A vent will allow the steam to escape. 3. Let stand for 1 minute after cooking. 4. Product will be hot. Pick up bag at the top and open away from your body over serving dish. Promptly refrigerate any leftovers.
About the Producer Lucerne
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