Seafood Stock, Original
Seafood stock for cooking. No artificial flavors. Gluten free. Homemade taste. Kitchen Basics - an American original just like homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are low simmered for that rich taste and made from meat, vegetables and herbs. Kitchen Basics stock may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. how2recycle.info.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
About 4 |
|
| Calories |
Amount Per serving
10
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Saturated Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
| Sodium |
Amount Per serving
400mg
|
Daily Value
17%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
1g
|
Daily Value
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
1g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
1g
|
Daily Value
0%
|
| Protein |
Amount Per serving
1g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
9mg
|
Daily Value
0%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
0%
|
Water, Fish Sauce (Anchovy, Salt, Water, Sugar), Vegetable Stock (Carrot Juice, Mushroom Concentrate, Onion Concentrate, Tomato Concentrate, Celery Juice, Red Bell Pepper Juice), Fish Concentrate (Pollock), Natural Flavor, Sherry Wine, Salt, Black Pepper, Bay Leaf, Thyme.
Product Attributes
Gluten Free
Warning
Contains: Contains: fish (anchovy, pollock).,Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton.
Directions
Shake it up! The carton & your cooking. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Helptul Usage Tips: Use in any recipe calling for broth, stock, bouillon or water.
Soups & Stews: Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo. Adds full-bodied flavor to seafood chowders and bisques. Main Dishes: Steam shrimp, mussels and clams in stock instead of water. For a quick and easy shrimp scampi, saute shrimp and finely chopped garlic in butter or olive oil 2 or 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta. Add stock instead of water for savory stir-fries, risotto and paella.
Refrigerate unused portion. Good for 7 days. Freeze leftover stock in freezable container and use within 60 days. Shake well.
About the Producer
Kitchen Basics Inc.
