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Banquet Pot Pie Deep Dish Salisbury Steak - 7 Oz
Salisbury Steak, Deep Dish
Gravy, Salisbury steak & potatoes in a flaky crust. Microwaveable. Must be cooked thoroughly. Inspected for wholesomeness by US Department of Agriculture. Questions or comments, visit us at www.banquet.com or call. Food you love.
Ingredients
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Serving Size: 1deep dish Servings Per Container: 1 |
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| Calories | Amount Per Serving
400 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 210 | |
| Total Fat | Amount Per serving 23g | 35% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 780mg | 33% |
| Potassium | Amount Per serving 190mg | 5% |
| Total Carbohydrate | Amount Per serving 40g | 13% |
| Dietary Fiber | Amount Per serving 4g | 16% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | 10% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 10% | |
Filling: Water, Cooked Salisbury Steak (Mechanically Separated Chicken, Pork, Beef, Water, Seasoning [Soy Protein Concentrate, Onions, Breader {Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Dried Yeast}, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice, Ground Celery, Rosemary Extract], Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Rosemary Extract, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Seasoned Cooked Beef (Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt), Peas, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek],
Product Attributes
Warning
Contains: Contains: soy, wheat.
Directions
Keep frozen. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call. Microwave Oven: Cook only one at a time. 1. Place deep dish on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watt as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully, it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place deep dish on baking sheet; slip top crust. 2. Bake in oven 35 minutes.
About the Producer
ConAgra Foods
Disclaimer
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