Buy it Again
SeaBear Smoked Salmon Copper River Sockeye - 16 Oz
Salmon, Smoked, Copper River Sockeye
Traditionally smoked wild Sockeye salmon from Alaska's legendary Copper River run. The legendary flavor of the Pacific Northwest. Pure. Natural. Wild. Sustainable. Handcrafted. Small-batch smoked. Anacortes, Washington since 1957. Alaska's glacier-fed Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon. In response, nature has made these salmon larger, more muscular and higher in natural oil content - a majestic thoroughbred of the sea widely celebrated for its deep red color, rich robust flavor, and Omega 3, 6 & 9 fatty acids. SeaBear has smoked this grand fish in the traditional Northwest style - fully cooked, moist and flaky. No refrigeration required. Like all SeaBear salmon, each fish is filleted by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Enjoy so many ways. Visit seabear.com for many other recipe and serving ideas. Seafood experiences to share. The legendary flavor of the Pacific Northwest. Product of USA.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 200mg||8%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 14g||0%|
Smoked Sockeye Salmon, Salt, Sugar.
Directions No refrigeration needed. Serve SeaBear smoked salmon as a hors d'oeuvre accompanied by such favorites as crackers, artisan bread, sliced cheese, fresh fruit, sweet mustard, cream cheese, sliced red onion and tomato. Also enjoy in combination with many other dishes: toss in a salad; mix with fresh pasta; add to a vegetable stir fry; fold into scrambled eggs; blend with cream cheese; toss with rice or risotto.
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