Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Manischewitz Garlic & Rosemary Potato Pancake - 6 Oz
Pancake Mix, Potato, Garlic & Rosemary
Quality since 1888. Kosher for Passover and all year round. L'Chaim! to life! Good source of vitamin C. 0 g trans fat per serving. Healthy body. Healthy spirit. This product is sold by weight not by volume. Try our reduced sodium potato pancake mix, too! For great recipes and more visit www.maniaschewitz.com. Printed on recycled paperboard. For great recipes, product information and more, log on to: www.manischewitz.com. www.manischewitz.com. Product of USA.
Ingredients
|
Serving Size: 3tbsp Servings Per Container: about 7 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 360mg | 15% |
| Total Carbohydrate | Amount Per serving 18g | 6% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 10% | |
| Calcium | 2% | |
| Iron | 2% | |
Potato (Contains Sulfites to Maintain Whiteness), Potato Starch, Garlic, Onion, Salt, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Rosemary, and Pepper.
Product Attributes
Kosher
Warning
Contains: Manufactured in a facility that also processes wheat.
Directions
Cooking Instructions: You Will Need: Medium bowl; 2 large eggs; 2-1/4 cups cold water. To Fry: vegetable oil; large skillet. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2-1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to stand for 8 minutes to thicken. Stir. Fry: Drop tablespoons of batter into 1/8 inch hot vegetable oil in a large skillet and brown on both sides over medium heat. Serve them plain, or with sour cream or yogurt (if sour cream or yogurt is used, dish is not pareve). Makes: about 7 servings (18-24 potato pancakes).
About the Producer
Manischewitz
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true