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Sara Lee Pie Oven Fresh Apple - 34 Oz
Pie, with Orchard Picked Apples, Apple
No artificial flavors. No artificial colors. No high fructose corn syrup. Made win batches from scratch. Make any meal special with the delicious taste of Apple Pie from the kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust if filled with hand-picked, sun-ripened apples tossed with cinnamon. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117 if calling about a specific purchase, please have packaging available. Email us at: SaraLeeFrozenBakery(at)casupport.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
Serving Size: 0.125pie
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 13g||17%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 360mg||16%|
|Potassium||Amount Per serving 83mg||2%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean), Corn Syrup, Sugar, Contains 2% or Less: Modified Corn Starch, White Grape Juice Concentrate, Salt, Cinnamon, Wheat Gluten, Lemon Juice Solids, Natural Flavors.
Warning Contains: Contains: wheat.
Directions Baking Directions: 1. Preheat oven to 400 degrees F; 2. Remove frozen pie from carton. Cut for 1-inch slits between center of the top crust and the crimped edge; 3. Place frozen pie on baking sheet on center rack of oven; 4. Bake at 400 degrees F 60-65 minutes or until crust is an even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 165 degrees F); 5. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot; 6. Coll pie on baking sheet before cutting and serving about 45 minutes for warm pie; 2 hours for cooler pie. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 165 degrees F. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days, if refrigerated. Keep frozen.
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