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Deep Indian Kitchen Lamb Vindaloo with Turmeric Rice - 9.5 Oz
Lamb Vindaloo, Hot Spice
Roasted lamb; spicy yogurt sauce; turmeric rice. 26 g protein per serving. Certified Halal. ISNA Canada. Halal Certification Agency. Naturally gluten free. Always made from scratch. No artificial ingredients. No antibiotics ever. Welcome to India: And welcome to our family's kitchen. Get ready. Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade lamb for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you cant stand the heat get out of the kitchen! This Dish Features: Tomatoes, coconut, onions, green chili & turmeric. US inspected and passed by Department of Agriculture. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of Indias culture with everyone. Thats why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of USA.
Serving Size: 1tray
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 5g||26%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 610mg||25%|
|Total Carbohydrate||Amount Per serving 31g||10%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 26g||0%|
Lamb Vindaloo: Onions, Lamb, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Vinegar, Expeller-Pressed Canola Oil, Tomato Puree (Water, Tomato Paste), Spices, Garlic, Salt, Sugar, Mustard Seeds, Potato Starch, Tamarinds, Green Chili, Turmeric, Paprika Oleoresin Turmeric Rice: Water, Basmati Rice, Expeller-Pressed Canola Oil, Curry Leaves, Spices, Turmeric.
Warning Contains: Contains: tree nuts (coconut).
Directions Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! An internal temperature of 165 degrees F should be reached. For a Complete Experience Pair with Our: Chicken tikka samosas & garlic naan. Keep frozen.
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