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Meat Counter Beef USDA Choice Round Bottom Round Steak Extreme Value Pack - 3 LB

Meat Counter Beef USDA Choice Round Bottom Round Steak Extreme Value Pack - 3 LB

Beef Round Steak, Bottom, Extreme Value Pack

USDA Choice.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 65mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 25g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 10%
Product Attributes
Directions Beef bottom round steak 1 to 1-1/2 inch thick, braise 1-3/4 to 2-1/2 hours. 3/4 to 1 inch thick, braise 1-1/4 to 1-3/4 hours. Season with salt and pepper. On Medium High heat, heat 1-2 tbs oil. Saute beef until brown on each side. Pour off fat. Add 1-1/2 cups liquid (broth, red wine, tomato sauce or water). Cover tightly: simmer over Low heat on stove or in 325 degrees F oven until fork-tender, basting occasionally. If desired, add frozen stew vegetables. Cook according to package. 1. Always remove the meat from the refrigerator (Steaks 30 minutes and roasts 45 minutes) prior to cooking. 2. Always use tongs to turn or move the meat around while cooking. Using a fork will pierce the meat, which will cause it to dry out. 3. Always let the meat rest after cooking. Steaks - 5 to 7 minutes. Roasts - 10 to 15 minutes. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is misha
About the Producer Safeway


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