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Meat Counter Beef USDA Choice Chuck 7-Bone Steak - 2 LB

Meat Counter Beef USDA Choice Chuck 7-Bone Steak - 2 LB

Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
290
% Daily Value
Calories From Fat Amount Per serving 200
Total Fat Amount Per serving 22g 34%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 26%
Sodium Amount Per serving 65mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 10%
Beef.
Beef, Chuck 7-Bone Steak

USDA Choice.

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Product Attributes
Directions Marinate and grill beef steaks 3/4 inch to 1 inch thick, cook 12-16 minutes. With a fork pierce both sides of steak. Place in a zip lock bag with marinade to coat. Refrigerate for 6-24 hours turning once. Discard marinade. Grill uncovered over medium coals or on gas grill on medium high, or broil 3-4 inches from element. Cook to desired doneness medium rare (135 F) to medium (145 F), turning halfway through. 1. Always remove the meat from the refrigerator (Steaks 30 minutes and Roasts 45 minutes) prior to cooking. 2. Always use tongs to turn or move the meat around while cooking. Using a fork will pierce the meat, which will cause it to dry out. 3. Always let the meat rest after cooking. Steaks - 5 to 7 minutes and roasts - 10 to 15 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow thes
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