Immaculate Baking Cookie Dough Peanut Butter - 14 Oz
Serving Size: 1cookie
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||2%|
|Sodium||Amount Per serving 75mg||3%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 2g|
Peanut Butter (Peanuts), Palm Fruit and Canola Oils, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Xanthan Gum, Guar Gum, Natural Flavor, Salt, Baking Soda.
Cookies, Peanut Butter
Bakes 12 jumbo cookies. Gluten free. Non-dairy recipe. Certified gluten free. Naturally delicious. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We use wholesome ingredients, we eagerly support folk artists by making a gallery out of our packages, and we love doing what we do. Add your voice to our company recipe at www.immaculatebaking.com. We love hearing from you. - Scott. Cookies with a Cause: Giving back is an important part of our mission, and we proudly support the Folk Artist's Foundation, which provides exposure, resources and encouragement to artists working in the folk art tradition. In 2003, Immaculate set the world record for baking the world's largest cookie - measuring 102 feet in diameter, and sales of the cookie raised money and awareness for the Foundati
Warning Contains: Contains egg and peanut; may contain soy ingredients.
Directions Please do not eat raw dough. Keep refrigerated. We know it's tempting - but please do not eat raw cookie dough. 1. Heat oven to 325 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 16 to 18 minutes, or until edges are golden brown. Cool 2 minutes; remove from cookie sheet.
About the Producer Immaculate Baking
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