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Udis Gluten Free Omega Flax & Fiber Bread - 14.3 Oz
Bread, Omega Flax & Fiber, Ancient Grain
No artificial dyes or flavors. Per 2 Slices: 150 calories; 0.5 g sat fat (3% DV); 270 mg sodium (12% DV); 3 g total sugars. 6 g fiber per serving (see nutrition information for fat content). 1 g omega-3 ALA per serving (see nutrition information for fat content) Certified gluten-free. No dairy, soy, tree nut, or peanut ingredients. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Three for the win! Omega, flax & fiber are a winning combination. Together they bake into bread that's delicious, hearty and gluten free too. With every new bread, we're redefining what's possible for gluten free. We think you'll like it. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan or call 1-800-254-3768 for more food information. For more information on Udi's gluten free visit us at udisglutenfree.com. Questions or comments? visit us at www.udisglutenfree.com or call 1-800-254-3768.
Serving Size: 2slices
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 2.5g|
|Monounsaturated Fat||Amount Per serving 2.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||12%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 270g||9%|
|Dietary Fiber||Amount Per serving 24g||21%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Water, Brown Rice Flour, Tapioca Starch, Resistent Corn Starch, Egg Whites, Canola Oil, Flax Seed Meal, Chia Seeds, Invert Cane Sugar, Flax Seed, Yeast, Cane Sugar, Inulin, Citrus Fiber, Sorghum Grain, Apple Cider Vinegar, Millet, Molasses, Salt, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cultured Brown Rice, Brown Rice, Modified Cellulose, Enzymes.
Warning Contains: Contains: eggs.
Directions For best use, thaw and use within 7 days. Thawing will aid in separating slices.