Lee Kum Kee Gluten Free Sriracha Chili Sauce - 18 Oz
Serving Size: 1tsp
Servings Per Container: about 73
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 190mg||8%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g|
Red Chili, Sugar, Salt, Garlic, Fish Extract (Anchovy), Acetic Acid, Ascorbic Acid.
Chili Sauce, Sriracha
No artificial colors. No artificial flavors. Gluten free. Lee Kum Kee Sriracha Chili Sauce is a Thai-style chili sauce made from the freshest, juiciest sun-ripened red chili peppers and high-quality fish sauce. It delivers consistent heat with a pleasant, exotic taste and aroma of fresh garlic and jalapeno chilies. Excellent when marinating, or creating sauces and dips for all kinds of food. Great for: dips, salad dressings, sauces, marinades, stir-frying, cocktails. For USA market only. www.LKK.com. Product of USA.
Warning Contains: Contains fish (anchovy).
Directions Shake well before use. Refrigerate after opening.
About the Producer Lee Kum Kee Foods
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