Lee Kum Kee Gluten Free Sriracha Chili Sauce - 18 Oz
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Nutrition Facts

Serving Size: 1tsp
Servings Per Container: about 73
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 190mg 8%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 0g
Vitamin A 2%
Vitamin C 10%
Calcium 0%
Iron 0%
Red Chili, Sugar, Salt, Garlic, Fish Extract (Anchovy), Acetic Acid, Ascorbic Acid.
Chili Sauce, Sriracha

No artificial colors. No artificial flavors. Gluten free. Lee Kum Kee Sriracha Chili Sauce is a Thai-style chili sauce made from the freshest, juiciest sun-ripened red chili peppers and high-quality fish sauce. It delivers consistent heat with a pleasant, exotic taste and aroma of fresh garlic and jalapeno chilies. Excellent when marinating, or creating sauces and dips for all kinds of food. Great for: dips, salad dressings, sauces, marinades, stir-frying, cocktails. For USA market only. www.LKK.com. Product of USA.

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Product Attributes
Gluten Free
Warning Contains: Contains fish (anchovy).
Directions Shake well before use. Refrigerate after opening.
About the Producer Lee Kum Kee Foods
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