Buy it Again
Nancys Organic Cottage Cheese Lowfat - 16 Oz
Cottage Cheese, 2% Milkfat Min, Lowfat, Organic
14 g protein in every serving. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. 2% Low fat. Non GMO Project verified. nongmoproject.org. Billions of live probiotics. 2% milkfat minimum. Making genuine cultured foods since 1960. Fully cultured. Our cottage cheese is made with fresh, organic milk delivered daily from farms right here in Oregon - no factory farms for us! Crafted the old fashioned way. we never use rennet or thickeners in our cottage cheese - just live cultures. including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! - The Keseys. Pasteurized. Milk from pasture-raised cows on Northwest family farms. Family owned and operated since 1960. Grade A.
Serving Size: 0.5cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 300mg||13%|
|Potassium||Amount Per serving 189mg||4%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||28%|
Organic Pasteurized Nonfat Milk, Organic Pasteurized Cream, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L,Acidophilus, Bifidobacterium Lactis.
Directions Keep refrigerated.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.