Pillsbury Brownie Mix Milk Chocolate Family Size - 18.4 Oz

Pillsbury Brownie Mix Milk Chocolate Family Size - 18.4 Oz

Nutrition Facts
Serving size 0.05 package
Servings Per Container 20
Amount Per Serving (+)
Calories 100 100
Calories from Fat 70 5
% Daily Value*
Total Fat 0.5g 1% 12%
Saturated Fat 1.5g 7% 7%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 60mg 3% 3%
Total Carbohydrate 0 8% 8%
Dietary Fiber (-) (-) (-)
Sugars 15g
Protein 1g 4% 4%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron (-) (-)
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
Brownie Mix, Milk Chocolate, Family Size

13 x 9 family size. Per 1/20 Package: 100 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 15 g sugars. Visit us at www.pillsburybaking.com. Tips & Tricks: Frost baked, cooled brownies with your favorite Pillsbury frosting. Decorate with seasonal decorator sprinkles. Cut brownies on a diagonal to make diamond shaped brownies. Add 3/4 cup chopped nuts or prepared batter prior to baking for added crunch. Cut brownies into bite-sized cubes and use as a dipper with chocolate fondue. Made with 35% recycled fiber.

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Product Attributes
Kosher
Warning Contains: Contains milk and wheat ingredients. May contain soybean ingredients.
Directions All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Baking: 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in a large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick Pan Size: 13 x 9-inch, Bake Time: 28 to 31 min. Thicker: Pan Size: 9 x 9-inch, Bake Time: 30 to 35 min. Thickest: Pan Size: 8 x 8-inch, Bake Time: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.
About the Producer JM Smucker
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