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Manischewitz Passover Pancake Mix - 9 Oz
Passover Pancake Mix
For over 110 years, Manischewitz has been making specially selected foods to enhance your eating experience. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian.
Ingredients
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Serving Size: 7pancakes Servings Per Container: 4.5 |
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| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 850mg | 35% |
| Total Carbohydrate | Amount Per serving 43g | 15% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil), Sugar, Salt, Monocalcium Phosphate and Sodium Bicarbonate.
Product Attributes
Kosher
Directions
Makes about 14-16 pancakes. Preparation Time: 15 minutes. You Will Need: 1 cup Manischewitz Pancake Mix; 1 large egg; 1 cup milk (for pareve pancakes, substitute water for milk); Griddle or large frying pan. 1. Preparation: Preheat and lightly grease griddle or frying pan. 2. Mixing Batter: Beat egg and milk/water in a mixing bowl until well blended. Mix in one cup of pancake mix until moistened. (If batter becomes too thick, add a little milk/water.) 3. Cook: Drop batter onto hot griddle/pan to make pancakes about 3 inches in diameter. When top is bubbly and bottom is browned, turn to brown other side.
About the Producer
Manischewitz
Disclaimer
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