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Freschetta Pizza Gluten Free Signature Pepperonia Frozen - 17.78 Oz
Pizza, Gluten Free, Pepperoni
Pepperoni and mozzarella cheese. Gluten Free. National Celiac Association Certified Gluten Free: the appearance of this Seal on a packaging certifies: (1) that the manufacturer adheres to the National Celiacs Association's (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nationalceliac.org or call toll-free 888-4-Celiac. Kitchen fresh pizza. New look. 100% real cheese. Preservative free crust. A great tasting pizza! First and foremost, a delicious pizza that just happens to be gluten free. The dough is stretched extra thin. Made from scratch. Gluten free & delicious together at last. Kitchen fresh pizza. US Inspected and passed by Department of Agriculture. www.freschetta.com. Questions or Comments? Please contact us at: 1-866-Freschetta (373-7243). Visit our website at: www.freschetta.com. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org. 100% Recyclable. Recycling programs for this package may not exist in your area. Made in USA.
Ingredients
|
Serving Size: 0.25portion Servings Per Container: 4 |
||
| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 16g | 20% |
| Saturated Fat | Amount Per serving 7g | 36% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 9% |
| Sodium | Amount Per serving 770mg | 34% |
| Potassium | Amount Per serving 245mg | 6% |
| Total Carbohydrate | Amount Per serving 36g | 13% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 6% | |
Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Paprika and/or Oleoresin of Paprika, Spices and/or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate and/or Ascorbic Acid [Vitamin C], Flavoring, Garlic Powder), Tomato Paste, Rice Starch, Modified Food Starch, Soybean Oil, Contains 2% or Less of: Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk and soy.
Directions
Cook thoroughly. 1. Preheat: Preheat oven to 425 degrees F. 2. Prepare: Remove overwrap and cardboard. 3. Bake: Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. (For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack). Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen.
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