Freschetta Pizza Brick Oven Crust Meat Medley Frozen - 23.09 Oz
Serving Size: 0.2pizza
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||23%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 930mg||40%|
|Potassium||Amount Per serving 233mg||4%|
|Total Carbohydrate||Amount Per serving 32g||12%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 13g|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Low Moisture Part Skim Mozzarella and Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Vegetable Oil (Soybean and/or Canola Oil), Precooked Bacon Ends and Pieces (Bacon [Cured with Water, Sugar, Salt, Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Yeast, Wheat Flour, Sugar, Salt, Modified Food Starch, Dextrose, Oat Fiber, Guar Gum, Sea Salt, Dried Garlic, Wheat Gluten Baking Powder (Sodium Acid Pyrophosphate, Baking
Pizza, Brick Oven Crust, Three Meat
Three Meat: Sausage, pepperoni & bacon. Pepperoni made with pork, chicken and beef. 100% real cheese. No artificial flavors. Preservative free crust. US Inspected and passed by Department of Agriculture.
Warning Contains: Contains: wheat, milk and soy.
Directions 1. Preheat: Preheat oven to 400 degrees F. 2. Prepare. Remove overwrap. 3. Bake: Bake directly on on center rack for 14-18 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 15-19 minutes. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook thoroughly.
About the Producer SFC Global Supply Chain
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