STOUFFERS Satisfying Servings Meal Lasagna Meat Lovers - 18 Oz
Serving Size: 1cup
Servings Per Container: about 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 690mg||29%|
|Total Carbohydrate||Amount Per serving 29g||9%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 16g||27%|
Sauce: Tomato Puree (Water, Tomato Paste), Water, Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Natural Flavors, Wheat Flour, Sugar, Spices, Salt, Potassium Chloride. Cooked Pasta: Water, Semolina Wheat Flour. Meat: Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Uncured Pepperoni No Nitrate or Nitrite Added (Pork, Beef, Salt, 2% or Less of Spices, Natural Flavors, Dextrose, Water, Seasoning [Paprika Extracts, Spice Extracts], Lactic Aci
Lasagna, Meat Lovers, Mild, Large Size
With a hearty tomato sauce, uncured pepperoni Italian sausage, ground beef and pork. Per 1 Cup Serving: 320 calories; 8 g sat fat (40% DV); 690 mg sodium (29% DV); 5 g sugars; 16 g protein (27% DV); calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Now 20% more cheese per serving. No artificial flavors. No artificial colors. Italian sausage and uncured pepperoni spice things up. Freshly made. Simply Frozen. US inspected and passed by Department of Agriculture.
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions Microwave Oven (1100 watts): Prep: Leave film on product. Do not vent. Cook 6 minutes on high; uncover; cook again 6-1/2 minutes on 50% power. Let stand 1 minute. Conventional Oven (Preheat 350 degrees F): Remove film; place tray on baking sheet, center rack; cook 56 minutes; let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwav
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