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Snoqualmie French Lavender Ice Cream - 1 Pint
Ice Cream, French Lavender
All natural. Gluten free. rBST free (No significant difference has been shown between milk derived from rBST-treated and Non-rBST treated cows). Handcrafted happiness. Milk comes from cows not treated with the growth hormone rBST (No significant difference has been shown between milk derived from rBST-treated and Non-rBST treated cows). Fresh, fragrant lavender is harvested, dried, and steeped in hot cream, which creates a sweet, floral infusion. Snoqualmie Ice Cream makes the most perfect, all-natural ice cream, custard, gelato and sorbet. Everything we make is handcrafted in small batches in the Pacific Northwest using local milk, cream, and eggs, as well as non-GMO cane sugar. We believe in simple ingredients without any gluten, added hormones, preservatives or artificial flavors. We want to protect Mother Nature, Which is why we use solar panels, pervious concrete, waste heat recovery and energy efficient equipment. snoqualmieicecream.com. facebook.com/snoqualmieicecream. (at)SnoqIceCream. Ice cream 19% butterfat. Our ice cream is often described as the closest thing to homemade ice cream. We vat-pasteurize, which gives us the ability to craft a unique recipe for each flavor.
Serving Size: 0.5cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 190|
|Total Fat||Amount Per serving 21g||32%|
|Saturated Fat||Amount Per serving 12g||60%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 40mg||2%|
|Total Carbohydrate||Amount Per serving 24g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 21g|
|Protein||Amount Per serving 2g||0%|
Cream, Milk, Skim Milk, Sugar, Sugared Egg Yolks (Egg Yolks, Sugar), Infusion of Lavender Buds Less than 0.4% of: (Locust Bean Gum, Guar Gum).
Warning Contains: Contains milk products, eggs. Manufactured on shared equipment that processes coconut, milk, eggs, and soy.
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