Lets Do Sugar Cones Gluten Free 12 Count - 4.6 Oz
Serving Size: 1cone
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 25mg||1%|
|Potassium||Amount Per serving 5mg||0%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 0g|
Potato Starch, Demerara Sugar, Tapioca Starch, Expeller-Pressed Palm Oil, Potato Fiber, Cocoa Powder, Soy Lecithin, Salt, Xanthan Gum.
Traditional-style rolled cones. All natural ingredients. Since 1978. Non GMO Project verified. nongmoproject.org. Vegan. Gluten free. Produced in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients. www.edwardandsons.com. Convenience without compromise. Certified Kosher Pareve by Orthodox Union. Reduce. Reuse. Recycle. Product of Israel.
Directions If the cones lose crispness, preheat oven to 300 degrees F (150 degrees C) and turn off. Place the individual cones in the oven for 2 minutes and remove. Let cool.
About the Producer Edward & Sons Trading
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