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Turkey Sausage, Lean
11 g protein per serving. Gluten free. Fresh all natural (Minimally processed) (No artificial ingredients). No added hormones or steroids federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505. jennieo.com.
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| Calories | Amount Per serving 90 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 6g | 8% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40mg | 13% | ||||
| Sodium | Amount Per serving 340mg | 15% | ||||
| Potassium | Amount Per serving 280mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 11g | 22% | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Quick & Easy Cooking Method: Always cook to 165 degrees F. Slice: Remove casing and slice roll into 1/2 inch thick patties. Stovetop: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15-17 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Keep refrigerated.
Jennie-O Turkey Store Sales LLC
Disclaimer
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