Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Editing order for
Review Edits
Buy it Again
Jacks Retail Facon Cured Beef - 4 Oz
Buy it Again
Jacks Retail Facon Cured Beef - 4 Oz
Most Popular
Related products
Facon, Cured Beef Plate
Made with premium quality beef and spices. Gluten free. Delicious and kosher. Smoke flavor added. No fillers. No MSG. No by-products. No artificial flavors. Fully cooked. US inspected and passed by Department of Agriculture. Smoky and salty, this dry-cured beef tastes and cooks up just like the real thing! Whether you serve it atop a juicy burger, sprinkled over a salad or cooked into a pasta sauce, your food will take on a new depth of flavor that will have you coming back for more. For more recipes visit jacksgourmetkosher.com. For more info visit: jacksgourmetkosher.com.
Ingredients
|
Serving Size: 1oz Servings Per Container: 4 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 16% |
| Saturated Fat | Amount Per serving 4g | 19% |
| Trans Fat | Amount Per serving 0.5g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 280mg | 12% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Beef, Salt, Sodium Lactate, Sugar, Brown Sugar, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Kosher
Gluten Free
Directions
Keep refrigerated. For best results place package in warm water for 30 seconds prior to opening. Cooking Tips: Heating Suggestions: Place Facon slices into an un-heated skillet and fry over medium heat until crispy on each side. Drain on paper towel and serve with maple syrup if desired. Saute diced Facon with brussels sprouts in a small amount of olive oil and season with sea salt & pepper. Cook until brussels sprouts are tender and Facon is crispy for a side dish that will take center stage.
About the Producer
Jacks Gourmet
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true