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Jacks Italian Hot Sausage - 12 Oz
Beef Sausage, Cured, Hot Italian
No artificial flavors. Gluten free. Made with premium quality beef and spices. Delicious and kosher. Est. 2010. No MSG. No fillers (Fillers and by-products are not allowed in sausage products). No by-products (Fillers and by-products are not allowed in sausage products). Fully cooked. Mama Mia! A spicier more intensely flavored version of our sweet Italian, this sausage is perfect for those seeking a little heat, transporting you to the trattorias of Southern Italy. Flavorful, complex and delicious, our hot Italian cured beef sausage will leave you with a craving for more. US inspected and passed by Department of Agriculture. jacksgourmet.com. For more info visit: jacksgourmet.com.
Ingredients
|
Serving Size: 1link Servings Per Container: 4 |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 470mg | 20% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Beef, Seasoning, (Spices, Garlic, Dextrose, Sodium Phosphate, Sodium Erythorbate), Water, Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.
Product Attributes
Kosher
Gluten Free
Directions
Cooking Tips: Heating Instructions: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute diced sausage until golden brown and mix into your favorite stuffing. Fry sausage with onions and mushrooms and serve on a crusty Italian roll with sweet pickled peppers and baby spinach. Keep refrigerated. See back for cooking tips.
About the Producer
Jacks Gourmet
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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