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Jacks Cured Bratwurst - 12 Oz
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Sausage, Cured Bratwurst
Made with premium quality beef and spices. Gluten free. Delicious and kosher. No fillers. No MSG. No by-products. No artificial flavors. Fully cooked. US inspected and passed by Department of Agriculture. A serious contender against the hot dog. This mild flavored German sausage is best when served in a soft bun and slathered with mustard. This is a sausage the entire family will enjoy. For more info visit: jacksgourmetkosher.com.
Ingredients
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Serving Size: 1link Servings Per Container: 4 |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 470mg | 20% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
Beef, Water, Seasoning (Spices, Sodium Phosphates, Sodium Erythorbate), Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite.
Product Attributes
Kosher
Gluten Free
Directions
Keep refrigerated. Cooking Tips: Heating: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute sliced sausage until golden brown and add to roasted potatoes for a hearty and satisfying side dish. Fry sausage until golden brown and serve on a soft roll with mustard and sauerkraut.
About the Producer
Jacks Gourmet
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