J&J Cottage Cheese Low Fat - 16 Oz
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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 4
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 10mg 4%
Sodium Amount Per serving 400mg 17%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 4g
Protein Amount Per serving 15g 30%
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 0%
Cultured Pasteurized Grade A Nonfat Milk, Cream, Salt, Guar Gum (Removed for Passover), Carob Seed Gum, Carrageenan, Corn Starch (Removed for Passover), Citric Acid, Phosphoric Acid, Potassium Sorbate (Added as a Preservative), Vitamin A Palmitate, Enzyme (Removed for Passover).
Cottage Cheese, 1% Milkfat, Lowfat

Kosher dairy products. Grade A. 99% fat free. Kosher dairy products. Under Rabbinical supervision. Product of USA.

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Product Attributes
Kosher
Low Fat
Directions Remains fresh 1 week after date stamped. Keep refrigerated.
About the Producer J & J Dairy Products
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