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Vermont Smoke Cure Realsticks Chipotle - 1 Oz
Ingredients
|
Serving Size: 1stick Servings Per Container: |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 230mg | 10% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | |
| Vitamin A | 4% | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Beef, Pork, Less than 2% of: Molasses Powder, Sea Salt, Chipotle Pepper, Spices, Paprika Onion Powder, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acid Starter Culture (Not from Milk), Encased in Collagen Casing.
Details
Beef & Pork Stick, Smoked Chipotle
6 g protein. 0 g sugars. Gluten free. Beef & pork raised without antibiotics. No added hormones. Vegetarian Fed. US inspected and passed by Department of Agriculture. Made in Vermont with beef & pork purchased from the US.
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Product Attributes
Gluten Free
About the Producer
Vermont Smoke And Cure
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