Vermont Smoke Cure Realsticks Chipotle - 1 Oz
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Nutrition Facts

Serving Size: 1stick
Servings Per Container:
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 230mg 10%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 6g
Vitamin A 4%
Vitamin C (-)
Calcium 2%
Iron 4%
Beef, Pork, Less than 2% of: Molasses Powder, Sea Salt, Chipotle Pepper, Spices, Paprika Onion Powder, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acid Starter Culture (Not from Milk), Encased in Collagen Casing.
Beef & Pork Stick, Smoked Chipotle

6 g protein. 0 g sugars. Gluten free. Beef & pork raised without antibiotics. No added hormones. Vegetarian Fed. US inspected and passed by Department of Agriculture. Made in Vermont with beef & pork purchased from the US.

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Product Attributes
Gluten Free
About the Producer Vermont Smoke And Cure
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